Shopping, travelling, consuming are always the top three on the lists of most women’s interests. I am one of all those too. Here what I desire to write about with you is the experience of tasting Yangzhou, an east city of China.

My first step onto china is an east city of Jiangsu province, named Yangzhou City. We started out our day with Chinese food with a locally famous restaurant visible in the street only with a banner of golden letters on a area of red. Cafeteria-like eatery.

My first taste is the old, traditional Yangzhou fired rice. This specific dish comes with sensitive ham, eggs, mushrooms, shrimp, green beans and carrots. It is quite not identical with American food, but it taste really good. We were told that, except this traditional fried rice of Yangzhou, a number of other popular types of fried rice are served here, every one with its personal specific list of ingredients. Then came other snake, fried dumpling-style morsels referred to as guotie. Though slightly greasier, there beef treats ere wrapped in a very dumpling and also delicious.